These businesses have published their extensive coronavirus health & safety protocols
With the world reopening and some semblance of ‘normalcy’ starting to return, companies of all shapes and sizes are beginning to come up with what their ‘return to work’ plan will be. These plans need to be instituted to not only ensure that their facilities, factories and store fronts meet new local, regional and national health and safety standards, but they also need to calm fears amongst their workforce, customer base, vendors and visitors in order to get things up and running again. We rounded up three leaders in the fields of: automotive, hospitality and food processing who have published detailed plans for their new health and safety protocols in the coronavirus world.
The Automotive Coronavirus Return to Work Playbook
Tesla released something called their “Return to Work Playbook” where they outline everything from facilities improvements, employee training, screening, social distancing, and new overall processes for daily life at their California plants. The playbook begins by outlining a set of “readiness checks” for all facilities, including: verifying all indoor and outdoor areas that people may come into contact with have been cleaned and sanitized, checking that air filters are in proper working order, assuring that social distancing is made possible by reduced occupancy across tight areas and enclosed spaces, and generally guaranteeing that all onsite precautions have been made. Next, the playbook goes on to detail about how the workforce will be trained on the new processes in place to best maintain a healthy and safe work environment, including another readiness checklist. Finally, the document moves onto how the team will control access to the campus in order to ensure the maintenance of all other protocols, including: temperature screening, employee self-checks, and a list of processes to go through if someone does test positive for COVID-19.
How Hotels Will Return to Welcoming Guests
Four Seasons Hotels and Resorts recently announced a partnership with Johns Hopkins Medicine International called, Lead With Care. This partnership will provide the guidelines for their reopening across the international brand. Johns Hopkins experts will be validating new Four Seasons health and safety protocols and will provide ongoing guidance as they are implemented. “Along with already-commonplace measures such as more sanitizers, masks and heightened cleaning and hygiene, our collaboration with Johns Hopkins equips our property teams with access to leading international experts and real-time COVID-19 information, enhancing our tools and training to deliver an experience grounded in safety and trust,” says Christian Clerc, President, Global Operations, Four Seasons Hotels and Resorts. The program has two phases: “Review & Validation” and “Ongoing Guidance.” First, they are completing a thorough review of all existing practices at each property and will implement new practices as necessary. Some of these new practices include: installing a “Hygiene Officer” at each hotel, increasing the frequency with which areas are disinfected, and equipping each guest room with a “Lead With Care Kit”, which offers face masks, hand sanitizer and sanitizing wipes. Moreover, according to their initial press release regarding the program, “the ongoing collaboration with Johns Hopkins Medicine International team [will include] direct access to curated critical updates, relevant COVID-19 research outcomes, and expert advice to ensure real-time adjustments to operating procedures.”
Essential Businesses Remain Proactive While Returning to Work
Many of the Cargill facilities were deemed essential due to being food processing and industrial platns so their employees and partners haven’t missed a beat since the beginning of the pandemic. And now as we all move into this new phase of the crisis, they have also been working on a set of standards that will be in place going forward to best protect their workforce, customers and partners from airborne diseases. According to a recent statement on the safety of their North American meat processing facilities, “In partnership with the World Health Organization, Centers for Disease Control, OSHA and other national and local health officials, we are proactively putting into place the latest available safety protocols appropriate for the contexts in which we operate.” Some of the new measures they are taking include: implementing a screening survey for anyone entering a plant, temperature screening each day, limiting all unnecessary visitors, increasing the already high level of daily sanitation, installing protective barriers on the production floor and providing appropriate PPE for employees. Beyond the in-plant process updates, they have also put together a set of community-focused guidelines, such as: providing buses that are retrofitted with protective barriers between seats to alleviate the need for carpooling in a safe, sanitary way and a long term focus on building awareness of social distancing best practices inside and outside of work for everyone in their ecosystem.
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